Tag: salad

CAULIFLOWER RICE SALAD

CAULIFLOWER RICE SALAD

Cauliflower rice is the perfect substitute for regular white rice, cous cous or pasta. In fact, it has a more interesting texture and flavour than ordinary carbs. and makes a nice alternative if you want to try something different. For me, this sort of recipe […]

ROAST SPINACH CROWNS W/ BRUSSELS SPROUTS AND BACON

ROAST SPINACH CROWNS W/ BRUSSELS SPROUTS AND BACON

If I’m cooking spinach I prefer the bigger, more robust leaves of English spinach opposed to the delicate salad leaves you can buy pre-packed at the supermarket. The leaves stand up better to heat and, when bought in big bunches, work out to be much […]

Salmon Bowl w/ Crunchy Salad and Japanese Dressing

Salmon Bowl w/ Crunchy Salad and Japanese Dressing

Cold salmon is one of life’s great pleasures. For me, it conjures up English summer garden parties where champagne is served in tall flutes on silver trays, and party-goers in wide brimmed hats and polka-dot dresses gather in groups on the lawn – cardigans draped […]

Warm Roast Capsicum Salad

Warm Roast Capsicum Salad

This warm roast capsicum salad is a quick and easy midweek meal. Perfect for spring/summer it’s a healthy, zesty option with plenty of scope for adaptation (see delicious additions below). While we were at university my husband used to joke that we ate capsicum in […]

Greek Lamb, Chargrilled over Charcoal w/ Skordalia and Salad

Greek Lamb, Chargrilled over Charcoal w/ Skordalia and Salad

This chargrilled lamb recipe is straight forward Greek cooking – simple ingredients cooked well. Charred crispy lamb over a spit, salads, citrus, olive oil and herbs are integral to the Greek cookbook. It is all about getting the best out of your ingredients and putting […]

How to make leftover chicken into a restaurant quality meal

How to make leftover chicken into a restaurant quality meal

This delicious leftover chicken recipe is testament that you don’t have to spend a fortune or use outrageous ingredients to create a restaurant quality meal.┬áThese simple, subtle flavours make up a lovely summer supper that you’ll want to eat again and again. Sometimes cooking can […]

RECIPE: Sesame Soy Noodles

RECIPE: Sesame Soy Noodles

These sesame-soy noodles will have been eaten by anyone who attended a summer bbq at my parents’ house in the last thirty years. It’s a classic and something I would always help Dad prepare – measuring and pouring the dressing ingredients into a jar, tracing […]

Leftover Bread Recipe: Panzanella Salad

Leftover Bread Recipe: Panzanella Salad

A traditional Mediterranean recipe, panzanella is the only way to eat leftover bread that’s starting to go stale. Originally without tomatoes (they didn’t arrive in Italy until the 16th C), this rustic Italian salad would have been made using bread soaked in vinegar and water […]

HEALTHY SALAD RECIPE: Tuna Nicoise

HEALTHY SALAD RECIPE: Tuna Nicoise

Tuna Nicoise salad epitomises a healthy and balanced meal. It is also, as anyone who knows me well will tell you, one of my absolute favourite meals. It never gets old and I enjoy it every bit as much as I did the first time […]

RECIPE: Slow-cooked sticky pork belly with Thai salad

RECIPE: Slow-cooked sticky pork belly with Thai salad

The first time I cooked this dish was with my husband on a visit back to my parents’ house in the UK. Cooking up a feast of Thai curry, salads, rice and this delicious sticky pork number, we spent all day filling up the kitchen […]