Tag: no leftovers

CAULIFLOWER RICE SALAD

CAULIFLOWER RICE SALAD

Cauliflower rice is the perfect substitute for regular white rice, cous cous or pasta. In fact, it has a more interesting texture and flavour than ordinary carbs. and makes a nice alternative if you want to try something different. For me, this sort of recipe […]

CAULIFLOWER PIZZA

CAULIFLOWER PIZZA

I have seen versions of cauliflower pizza floating around the internet for some time. I simultaneously thought ‘delicious’ and ‘oh God, why to people have to mess around with ingredients so much’. Of course, being me, I ignored my inner food politician and overrode it […]

CHILI AND GARLIC ROASTED BROCCOLI

CHILI AND GARLIC ROASTED BROCCOLI

This chili and garlic roasted broccoli recipe is for those days when you are fully committed to being healthy. You’re avoiding alcohol and sugar, you’re exercising regularly and you want something light, nourishing and tasty so you can binge on chocolate later to help you […]

QUICK MEAL: Chili and Spinach Noodles

QUICK MEAL: Chili and Spinach Noodles

For anyone who’s been out on the lash and had one too many libations, these chili spinach noodles are the perfect hangover breakfast. They take minutes to whip up, require zero brain activity to prepare, and will nicely soak up any excess booze. I recently […]

PUMPKIN RAVIOLI W/ BACON BITS

PUMPKIN RAVIOLI W/ BACON BITS

Pumpkin and ricotta is the ultimate ravioli filling combination. The delicious creaminess from the cheese and the sweet, slightly bitter roasted flesh of the butternut pumpkin is quite the delight. Top with crispy bacon pieces and you have a winning dish. This being leftoversfortwo, however, […]

RECIPE: Crispy Fried Chicken Wontons w/ Ginger

RECIPE: Crispy Fried Chicken Wontons w/ Ginger

The wonton is one of food’s greatest triumphs. Steamed, boiled or fried they are one of the most popular street food snacks in China, as well as in the West, and it’s not hard to see why. We are lucky enough in Melbourne to have […]

ROAST SPINACH CROWNS W/ BRUSSELS SPROUTS AND BACON

ROAST SPINACH CROWNS W/ BRUSSELS SPROUTS AND BACON

If I’m cooking spinach I prefer the bigger, more robust leaves of English spinach opposed to the delicate salad leaves you can buy pre-packed at the supermarket. The leaves stand up better to heat and, when bought in big bunches, work out to be much […]

BAKED SWEET POTATOES W/ MOROCCAN CHICKEN

BAKED SWEET POTATOES W/ MOROCCAN CHICKEN

It took me a while to decide whether or not I liked sweet potatoes. Seemingly hitting the supermarket shelves out of nowhere in the early 2000s (I swear the potato aisle in the ’90s barely saw anything but a King Edward), the sweet potato is […]

SCRAMBLED EGGS

SCRAMBLED EGGS

GULP! I think I can safely say this is the one dish I learnt entirely from my mother. Yes, it’s quite true. For someone who rarely ate a scrambled egg when I was growing up and for whom cooking is not a beloved pastime, she […]

FAST FOOD: Vegetable Stir-fry

FAST FOOD: Vegetable Stir-fry

A stir fry is one of the quickest dishes to prepare and the easiest way to use up any odds and sods in your fridge. You can throw almost anything into a stir fry and it’ll taste good, as long as there’s plenty of ginger, […]