Tag: jamie oliver

RECIPE: Slow Cooked Korean Beef Short Ribs in Gochu-jang

RECIPE: Slow Cooked Korean Beef Short Ribs in Gochu-jang

One of my first forays into the world of Korean food was at the unassuming CJ Lunchbar on Melbourne’s Little Lonsdale Street. Always busy, this tiny restaurant has you jostling among local international students for a seat on a wobbly wooden table which you have […]

PUMPKIN RAVIOLI W/ BACON BITS

PUMPKIN RAVIOLI W/ BACON BITS

Pumpkin and ricotta is the ultimate ravioli filling combination. The delicious creaminess from the cheese and the sweet, slightly bitter roasted flesh of the butternut pumpkin is quite the delight. Top with crispy bacon pieces and you have a winning dish. This being leftoversfortwo, however, […]

RECIPE: Crispy Fried Chicken Wontons w/ Ginger

RECIPE: Crispy Fried Chicken Wontons w/ Ginger

The wonton is one of food’s greatest triumphs. Steamed, boiled or fried they are one of the most popular street food snacks in China, as well as in the West, and it’s not hard to see why. We are lucky enough in Melbourne to have […]