Tag: gochu-jang

Steak Sandwich – Spicy Korean Style

Steak Sandwich – Spicy Korean Style

Every now and then you come across an ingredient that you become obsessed with. For me, it’s gochujang – a fermented red chili paste from Korea. It has a hot, earthy savouriness which is perfect with beef, so what better way to enjoy it than […]

RECIPE: Slow Cooked Korean Beef Short Ribs in Gochu-jang

RECIPE: Slow Cooked Korean Beef Short Ribs in Gochu-jang

One of my first forays into the world of Korean food was at the unassuming CJ Lunchbar on Melbourne’s Little Lonsdale Street. Always busy, this tiny restaurant has you jostling among local international students for a seat on a wobbly wooden table which you have […]