Tag: easy

CHILI AND GARLIC ROASTED BROCCOLI

CHILI AND GARLIC ROASTED BROCCOLI

This chili and garlic roasted broccoli recipe is for those days when you are fully committed to being healthy. You’re avoiding alcohol and sugar, you’re exercising regularly and you want something light, nourishing and tasty so you can binge on chocolate later to help you […]

QUICK MEAL: Chili and Spinach Noodles

QUICK MEAL: Chili and Spinach Noodles

For anyone who’s been out on the lash and had one too many libations, these chili spinach noodles are the perfect hangover breakfast. They take minutes to whip up, require zero brain activity to prepare, and will nicely soak up any excess booze. I recently […]

PUMPKIN RAVIOLI W/ BACON BITS

PUMPKIN RAVIOLI W/ BACON BITS

Pumpkin and ricotta is the ultimate ravioli filling combination. The delicious creaminess from the cheese and the sweet, slightly bitter roasted flesh of the butternut pumpkin is quite the delight. Top with crispy bacon pieces and you have a winning dish. This being leftoversfortwo, however, […]

RECIPE: Crispy Fried Chicken Wontons w/ Ginger

RECIPE: Crispy Fried Chicken Wontons w/ Ginger

The wonton is one of food’s greatest triumphs. Steamed, boiled or fried they are one of the most popular street food snacks in China, as well as in the West, and it’s not hard to see why. We are lucky enough in Melbourne to have […]

SCRAMBLED EGGS

SCRAMBLED EGGS

GULP! I think I can safely say this is the one dish I learnt entirely from my mother. Yes, it’s quite true. For someone who rarely ate a scrambled egg when I was growing up and for whom cooking is not a beloved pastime, she […]

FAST FOOD: Vegetable Stir-fry

FAST FOOD: Vegetable Stir-fry

A stir fry is one of the quickest dishes to prepare and the easiest way to use up any odds and sods in your fridge. You can throw almost anything into a stir fry and it’ll taste good, as long as there’s plenty of ginger, […]

RECIPE: Eggplant Pilaf w/ Saffron Rice

RECIPE: Eggplant Pilaf w/ Saffron Rice

Eaten throughout the Middle East and into Asia, pilaf is a dish of rice and either meat, fish or vegetables, cooked together in stock or water. It’s exact origins are unclear with variations of the word existing in Turkish (pilav), Hindi (pulao), and Greek (pilafi) […]

LAMB WRAPS – No Cooking Required

LAMB WRAPS – No Cooking Required

I’ve said it before, but one of the easiest way to use up leftovers while keeping the week interesting is to think about how different cuisines use the ingredients you’ve got in the fridge. lamb wraps After having a Greek-style roast lamb for our main […]

CHEAT’S PERFECT POACHED EGGS

CHEAT’S PERFECT POACHED EGGS

One of life’s little pleasures is that moment when you run your knife through the white of perfect poached eggs and glistening yellow lava seeps down through your hot buttered toast. I regularly have poached eggs on toast for supper. Sometimes with avocado or tomato […]

Greek Lamb, Chargrilled over Charcoal w/ Skordalia and Salad

Greek Lamb, Chargrilled over Charcoal w/ Skordalia and Salad

This chargrilled lamb recipe is straight forward Greek cooking – simple ingredients cooked well. Charred crispy lamb over a spit, salads, citrus, olive oil and herbs are integral to the Greek cookbook. It is all about getting the best out of your ingredients and putting […]