Tag: curry

RECIPE: Lamb Rendang Curry

RECIPE: Lamb Rendang Curry

Rendang is a rich, fragrant coconut curry usually cooked with beef. Often associated with Malaysian cooking, the word ‘rendang’ actually comes from the Indonesian¬†‘merandang’ meaning to cook coconut milk slowly until it’s dry. In fact it didn’t reach Malaysia until the 16C when the Minangkabau […]

RECIPE: Vegetarian Thai Green Curry

RECIPE: Vegetarian Thai Green Curry

When I’m cooking Thai curry the house comes alive with the fragrant smells of lemongrass, ginger and coconut. It’s wonderful, especially on a hot day when all the windows and doors are open and a warm breeze filters through the house, picking up the delicious […]

SPICY CURRY RECIPE: Lamb Madras

SPICY CURRY RECIPE: Lamb Madras

Coming from England, where we have a choice of some of the best curries outside India, I really miss a delicate fragrant Ruby Murray. I don’t know why I have struggled to find good curry in Melbourne – I am more than likely looking in […]

Yellow Chicken Curry

Yellow Chicken Curry

This loose interpretation of a Thai yellow curry is another great way to use up left over chicken. You can have it as hot and spicy as you like. I made this for supper last night and served it with rice and a cucumber and […]