LAMB WRAPS – No Cooking Required
I’ve said it before, but one of the easiest way to use up leftovers while keeping the week interesting is to think about how different cuisines use the ingredients you’ve got in the fridge. lamb wraps
After having a Greek-style roast lamb for our main meal this week it wasn’t too much of a stretch to go to Turkey or Lebanon to use up the leftover lamb. This gyro/kebab style wrap is fresh, healthy and tasty and everyone can construct their own wraps, meaning less work for the cook! lamb wraps
Click here to see this recipe as part of a MEAL PLAN.
Garlic sauce (toum)
Make a dressing of lemon and harissa to drizzle over the salad ingredients
Roasted vegetables – eggplant, capsicum, zucchini
Toast the wrap lightly on a griddle pan lamb wraps