lamb

Moussaka

Moussaka

Moussaka is like an unctuous Greek lasagne with layers of eggplant, meat, and bechamel sauce. It is something my Mum would cook for us when I was little and I have fond memories of scoffing this tasty, hearty meal on cold winter evenings in the […]

Braised Lamb Necks

Braised Lamb Necks

Whenever I read about lamb necks it’s always that they’re underused and inexpensive. The latter is definitely true which is perfect if you want to eat meat but are on a tight budget. One lamb neck will comfortably feed two people and if you’re clever […]

Lamb Boreks

Lamb Boreks

Lamb boreks are a great way to use up lamb from the night before. They make a perfect lunchbox filler or have them for supper with salad. makes: 2 total time: 40 minutes INGREDIENTS: Leftover lamb diced or shredded 1 medium onion 2 cloves garlic […]