Month: February 2017

RECIPE: Celeriac Remoulade

RECIPE: Celeriac Remoulade

Celeriac┬áremoulade is essentially the posh way of saying celeriac in mayonnaise. This slightly fancy version includes the delicate flavours of fennel, apple and celeriac and sits perfectly alongside my bacon frittata, roast pork, or even on its own with a bit of shredded chicken folded […]

Beef Brisket Papardelle

Beef Brisket Papardelle

During those blissful dole bludging university years, this brisket pasta dish, was, in one form or another, a regular feature on our supper table. As any budgeter will know, pasta is cheap, filling and easy to transform into something delicious with minimum effort. There was […]