Month: February 2016

Baked Cabbage Rolls

Baked Cabbage Rolls

I always buy mince in bulk and freeze it in portions – it’s economical and mince is a great vehicle for using up vegetable odds and ends you have leftover from other meals. This baked cabbage roll recipe is filling and will hide a multitude […]

BREAKFAST: Vietnamese-Style Chicken Coleslaw with an Omelette

BREAKFAST: Vietnamese-Style Chicken Coleslaw with an Omelette

On a stinking hot day there is nothing I would rather eat than a simple, fresh and light Vietnamese salad. It is spicy, tangy, sweet and salty and remarkably healthy. It is also gluten free. This coleslaw recipe is one I come back to time […]

Braised Lamb Necks

Braised Lamb Necks

Whenever I read about lamb necks it’s always that they’re underused and inexpensive. The latter is definitely true which is perfect if you want to eat meat but are on a tight budget. One lamb neck will comfortably feed two people and if you’re clever […]